Important Cooking Tip?!

{meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant

via Instapundit / Off The (Meat)Hook

 

You’re damn right I’m gonna prepare one. Next paycheck was already gonna be used to buy a cast-iron pan. I like my steaks medium rare with garlic rice on the side. This calls for washing it down with Sapporo as well, so I look forward to this endeavor.

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About Jusuchin (Military Otaku)

Conservative, Patriotic and an Otaku. Recent grad of George Mason University. I am interested in firearms, politics, Japanese Anime, and military tech.
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